Christina Schmidhofer
Total Time
30 Mins
Yield
Makes 2 quarts; 4 servings

Roxanne Chan livens up her green salad with strawberries, almonds, and a dressing with a chile kick.

 

How to Make It

Step 1

In a salad bowl, combine cabbage, spinach, strawberries, and green onions.

Step 2

In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes. Pour from pan.

Step 3

Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan. Stir often over low heat until bubbling, 30 seconds.

Step 4

Pour dressing and almonds over salad and mix gently.

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