Yield
6 servings (serving size: 1 cup shrimp mixture and 1/2 cup rice)

How to Make It

Step 1

Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli, and sauté 4 minutes. Add 1 teaspoon sesame oil, shrimp, and minced garlic, and sauté 4 minutes or until the shrimp are done.

Step 2

Combine sugar and next 4 ingredients (sugar through chili paste). Add to skillet; cook 1 minute, stirring constantly. Stir in sliced water chestnuts. Serve over rice, and sprinkle with green onions.

Step 3

Note: You can find red chili paste, which comes in a bottle, in the Asian section of your supermarket.

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