Sichuan Orange Chicken

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 479
  • Calories from fat: 4.8%
  • Protein: 31g
  • Fat: 2.6g
  • Saturated fat: 0.6g
  • Carbohydrate: 66g
  • Fiber: 0.9g
  • Sodium: 78mg
  • Cholesterol: 66mg


  • 1 pound boned, skinned chicken breasts
  • 1/2 teaspoon salad oil
  • Blood orange sauce
  • 4 cups hot cooked white rice
  • 1/4 cup chopped green onions (including tops)
  • Soy sauce


  1. 1. Rinse chicken, pat dry, and cut into 1/2-inch chunks.
  2. 2. In a 12-inch nonstick frying pan or a 5- to 6-quart nonstick pan over high heat, stir chicken in oil until lightly browned and no longer pink in center of thickest part (cut to test), 4 to 5 minutes.
  3. 3. Add blood orange sauce and stir until boiling, 1 to 2 minutes.
  4. 4. Spoon chicken and sauce onto rice. Sprinkle with green onions and season to taste with soy sauce.
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