Recipe from Oxmoor House

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  • 1 1/2 quarts cranberry juice cocktail, chilled
  • 1 1/2 quarts ginger ale, chilled
  • 2 cups fresh raspberries
  • 1 pint raspberry sherbet


  1. Combine first 3 ingredients in a punch bowl. Drop sherbet by scoops into punch. Serve immediately.
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