Recipe from

Oxmoor House


1 1/2 quarts cranberry juice cocktail, chilled
1 1/2 quarts ginger ale, chilled
2 cups fresh raspberries
1 pint raspberry sherbet


Combine first 3 ingredients in a punch bowl. Drop sherbet by scoops into punch. Serve immediately.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1983
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