Jim Franco
Prep Time
10 Mins
Cook Time
40 Mins
Yield
4 servings (serving size: 1 cup)

This easy and healthy meal combines shrimp and Zucchini Barley Risotto.

How to Make It

Step 1

Bring broth to a simmer in a medium saucepan; keep warm.

Step 2

Heat oil in a large non-stick skillet over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender, stirring frequently. Add barley; cook 1 minute, stirring constantly.

Step 3

Stir in 1 cup broth; cook 5 minutes or until liquid is nearly absorbed, stirring frequently. Stir in 1/2 cup broth and salt. Add remaining broth, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 25 minutes). Add shrimp; cook 4 minutes. Stir in cheese, butter, and pepper.

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