Shrimp in Yellow Sauce

Ingredients

• Spice paste:
• 1/2 teaspoon grated lime rind
• 2 tablespoons lime juice
• 1 to 2 teaspoons sambal oelek (chile paste with garlic)
• 1 teaspoon fish sauce
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon turmeric
• 3 garlic cloves
• 2 shallots, chopped
• 1 (1-inch) piece fresh ginger, peeled
• Remaining ingredients:
• Cooking spray
• 1 cup light coconut milk
• 1 pound large shrimp, peeled and deveined
• Chopped cilantro (optional)

Preparation

1. To prepare spice paste, combine first 9 ingredients in a food processor; process until smooth.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spice paste to pan; sauté 1 minute or until fragrant. Add coconut milk and shrimp; simmer 4 minutes or until shrimp are done. Garnish with cilantro, if desired.