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Yield
4 servings (serving size: about 3/4 cup)
Randy Mayor

How to Make It

Step 1

To prepare spice paste, combine first 9 ingredients in a food processor; process until smooth.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spice paste to pan; sauté 1 minute or until fragrant. Add coconut milk and shrimp; simmer 4 minutes or until shrimp are done. Garnish with cilantro, if desired.

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