Shrimp Won Tons

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  • 1 package AZUMAYA Square Wraps
  • 3 tablespoon(s) oil
  • 1 clove(s) of garlic minced
  • 1 medium onion minced
  • 1 egg beaten
  • 1/4 cup(s) breadcrumbs
  • 1/2 pound(s) shrimp or chicken diced
  • 3 tablespoon(s) soy sauce


  1. Heat oil in skillet to medium heat. Sauté onion and garlic until transparent. Add tofu and shrimp or chicken. Sauté for 3 minutes. Take mixture out of skillet. Place in a bowl with breadcrumbs; add soy sauce and beaten egg and mix together. Place a teaspoon of mixture into each wrap and deep fry until golden brown; or drop into soup and simmer for 5 minutes.
August 2011

This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.

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