Yield
Makes 12 to 14 appetizer servings

Notes: Look for wasabi powder in the spice or Asian section of your supermarket or in an Asian grocery store. If making wasabi mayo up to 1 day ahead, cover and chill.

How to Make It

Step 1

In a small bowl, mix wasabi powder with 2 tablespoons water until smooth. In a food processor or blender, whirl mayonnaise, lemon juice, mint leaves, and three-fourths of the wasabi mixture until smooth. Taste, and add salt and more of the wasabi mixture if desired; save remaining for other uses.

Step 2

Scrape into a bowl and garnish with mint sprig. Serve with shrimp to dip into sauce.

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