Shrimp with Tomatoes and Feta

Yield: 4 Servings
Cost per Serving: $2.81
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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 295
  • Fat: 15g
  • Saturated fat: 5g
  • Protein: 28g
  • Carbohydrate: 10g
  • Fiber: 2g
  • Cholesterol: 191mg
  • Sodium: 678mg

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 (14.5 oz.) can diced tomatoes, not drained
  • 1/4 teaspoon crushed red pepper
  • 10 kalamata olives, pitted and chopped
  • 1 1/2 pounds medium shrimp, peeled, deveined and rinsed
  • 3 ounces feta cheese, crumbled
  • 1 teaspoon dried oregano or 1 Tbsp. fresh, chopped

Preparation

  1. Warm oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, crushed red pepper and olives, and simmer until mixture is thickened, about 10 minutes.
  2. Add shrimp and cook, stirring, until shrimp are pink and firm, 4 to 5 minutes.
  3. Divide shrimp and tomatoes among 4 plates. Sprinkle each with feta cheese and oregano and serve hot.
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