Shrimp with Tomatoes and Feta

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 1 (14.5 oz.) can diced tomatoes, not drained
• 1/4 teaspoon crushed red pepper
• 10 kalamata olives, pitted and chopped
• 1 1/2 pounds medium shrimp, peeled, deveined and rinsed
• 3 ounces feta cheese, crumbled
• 1 teaspoon dried oregano or 1 Tbsp. fresh, chopped

Preparation

1. Warm oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, crushed red pepper and olives, and simmer until mixture is thickened, about 10 minutes.
2. Add shrimp and cook, stirring, until shrimp are pink and firm, 4 to 5 minutes.
3. Divide shrimp and tomatoes among 4 plates. Sprinkle each with feta cheese and oregano and serve hot.