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Shrimp with Tomatoes and Feta

Prep time 5 mins
Cook time 15 mins
Yield 4 Servings

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 (14.5 oz.) can diced tomatoes, not drained
  • 1/4 teaspoon crushed red pepper
  • 10 kalamata olives, pitted and chopped
  • 1 1/2 pounds medium shrimp, peeled, deveined and rinsed
  • 3 ounces feta cheese, crumbled
  • 1 teaspoon dried oregano or 1 Tbsp. fresh, chopped

Nutrition Information

  • calories 295
  • fat 15 g
  • satfat 5 g
  • protein 28 g
  • carbohydrate 10 g
  • fiber 2 g
  • cholesterol 191 mg
  • sodium 678 mg

How to Make It

  1. Warm oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, crushed red pepper and olives, and simmer until mixture is thickened, about 10 minutes.

  2. Add shrimp and cook, stirring, until shrimp are pink and firm, 4 to 5 minutes.

  3. Divide shrimp and tomatoes among 4 plates. Sprinkle each with feta cheese and oregano and serve hot.