Prep Time
5 Mins
Cook Time
15 Mins
Yield
4 Servings

How to Make It

Step 1

Warm oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, crushed red pepper and olives, and simmer until mixture is thickened, about 10 minutes.

Step 2

Add shrimp and cook, stirring, until shrimp are pink and firm, 4 to 5 minutes.

Step 3

Divide shrimp and tomatoes among 4 plates. Sprinkle each with feta cheese and oregano and serve hot.

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