Shrimp with Sweet Pea Sauce

Ingredients

• 2 teaspoons olive oil
• 20 peeled and deveined jumbo shrimp (about 1 1/2 pounds)
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1 cup fat-free, less-sodium chicken broth
• 1 teaspoon bottled minced garlic
• 1 (10-ounce) package frozen petite green peas
• 1/4 cup fresh mint leaves
• 2 tablespoons butter
• 2 teaspoons white wine vinegar

Preparation

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with 1/4 teaspoon salt and pepper. Add shrimp to pan; cook 4 minutes, turning once. Remove from pan; keep warm.
2. Add broth, garlic, and peas to pan; simmer 3 minutes. Combine 1/4 teaspoon salt, pea mixture, mint, and butter in a blender; process until smooth. Add vinegar; pulse to combine. Spoon 1/3 cup pea sauce onto each of 4 plates; top each serving with 5 shrimp.