Shrimp with Roasted Red Pepper Cream

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 353
  • Calories from fat: 18%
  • Fat: 6.8g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 1.2g
  • Protein: 40.2g
  • Carbohydrate: 30g
  • Fiber: 1.5g
  • Cholesterol: 243mg
  • Iron: 5mg
  • Sodium: 530mg
  • Calcium: 123mg

Ingredients

  • 1 (7-ounce) package vermicelli
  • 1 (12-ounce) jar roasted red peppers, drained
  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/2 cup low-sodium, fat-free chicken broth
  • 3 garlic cloves, chopped
  • 1/2 teaspoon ground red pepper
  • 2 pounds cooked, peeled large shrimp
  • 1/4 cup chopped fresh basil
  • Garnish: fresh basil sprig

Preparation

  1. Prepare pasta according to package directions, omitting salt and oil. Keep pasta warm.
  2. Process red peppers and next 4 ingredients in a blender or food processor until smooth, scraping down sides. Pour mixture into a large skillet.
  3. Cook over medium heat 5 minutes, stirring often, until thoroughly heated. Add shrimp, and cook, stirring occasionally, 2 to 3 minutes or until thoroughly heated. Remove from heat. Serve over hot cooked pasta. Sprinkle with basil. Garnish, if desired
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp with Roasted Red Pepper Cream Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy