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Yield
6 servings (serving size: 1 skewer and 1/3 cup mole poblano)
Photo: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Step 1

Heat a grill pan over medium-high heat.

Step 2

Pat shrimp dry with paper towels. Combine shrimp, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thread the shrimp onto 6 (8-inch) skewers. Place skewers on grill pan; cook 2 minutes on each side or until done. Serve with Mole Poblano.

Step 3

Note: Nutritional analysis includes 1/3 cup Mole Poblano per serving.

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