Shrimp with Lemon, Mint, and Goat Cheese

Ingredients

• 1 tablespoon olive oil
• 6 small garlic cloves, minced
• 2 1/4 pounds peeled and deveined large shrimp
• 1 cup frozen green peas, thawed
• 3/4 cup thinly sliced green onions
• 1/4 cup mirin (sweet rice wine)
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon rind
• 1/2 teaspoon salt
• 4 plum tomatoes, diced (about 1 pound)
• 1/2 cup chopped fresh mint
• 1/2 cup (2 ounces) crumbled goat cheese

Preparation

1. Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until browned. Add shrimp; cook 1 to 2 minutes, stirring constantly. Add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done. Top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.