Serve over thin pasta, such as linguine, if you need a substitute for garlic bread.
1 tablespoon olive oil
6 small garlic cloves, minced
2 1/4 pounds peeled and deveined large shrimp
1 cup frozen green peas, thawed
3/4 cup thinly sliced green onions
1/4 cup mirin (sweet rice wine)
2 tablespoons fresh lemon juice
1 teaspoon grated lemon rind
1/2 teaspoon salt
4 plum tomatoes, diced (about 1 pound)
1/2 cup chopped fresh mint
1/2 cup (2 ounces) crumbled goat cheese
How to Make It
Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute or until browned. Add shrimp; cook 1 to 2 minutes, stirring constantly. Add peas and next 6 ingredients (through tomatoes); cook 8 minutes or until shrimp are done. Top each serving with 4 teaspoons mint and 4 teaspoons goat cheese.
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This was delicious! Would definitely make again. Shrimp definitely cook faster than 10 minutes though! I dissolved a bit of sugar in white wine to substitute for the mirin and also didn't put in the peas and used regular onion that I sauteed with the garlic instead of scallions. Also, could top with thin slices of fresh mozzarella cheese instead of goat cheese, both are good!
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