Shrimp With Garlic in Olive Oil

Serve this shrimp recipe with lemon wedges and crusty bread to sop up the delicious juices from the pan.

Yield: 6 servings (serving size: 4 ounces shrimp and 2 small pieces of bread)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 562
  • Fat: 22g
  • Saturated fat: 5g
  • Monounsaturated fat: 13g
  • Polyunsaturated fat: 2g
  • Protein: 30g
  • Carbohydrate: 62g
  • Fiber: 5g
  • Cholesterol: 168mg
  • Iron: 6mg
  • Sodium: 783mg
  • Calcium: 100mg

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 6 garlic cloves, peeled and sliced
  • 1 dried chile pepper, coarsely chopped, or 1 teaspoon crushed red pepper, or to taste
  • 1 1/2 pounds peeled small shrimp, or large shrimp, peeled and chopped
  • 1/2 teaspoon coarse salt, or to taste
  • 2 teaspoons chopped fresh parsley for garnish
  • 12 small pieces crusty bread (Italian-style)
  • Lemon wedges for serving

Preparation

  1. 1. Combine the olive oil, garlic, and chile pepper in a 10- to 12-inch skillet, preferably cast iron, and turn heat to medium. When the garlic begins to sizzle and turn golden, add the shrimp. Cook, stirring, until the shrimp just turn pink and opaque, 2-4 minutes.
  2. 2. Stir in salt, garnish with parsley, and serve immediately, directly from the pan, with lemon wedges and bread.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp With Garlic in Olive Oil Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy