Shrimp with Garlic and Smoked Paprika

Ellie Krieger's recipe

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 1/2 pound(s) large shrimp (20-25 per pound) peeled and deveined, tails on
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) smoked paprika
  • 1 teaspoon(s) garlic powder
  • 3/4 teaspoon(s) salt
  • 1/8 teaspoon(s) cayenne pepper

Preparation

  1. Preheat the oven to 425. Spray a baking seat with cooking spray.
  2. Rinse the shrimp then dry then well with paper towel. In a large bowl stir together oil, paprika, garlic powder, salt and cayenne until combined. Add the shrimp and toss to coat evenly.

  3. Place the baking sheet in the oven for 4 minutes to preheat it. Place the shrimp on it and cook for 6 minutes; then turn and cook until just opaque in the center, about 4 minutes more. Transfer to a platter and serve.
February 2012

This recipe is a personal recipe added by lynnjr and has not been tested or endorsed by MyRecipes.

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