Shrimp with Garlic and Smoked Paprika

Ellie Krieger's recipe

Yield: 1 serving
Community Recipe from


  • 1 1/2 pound(s) large shrimp (20-25 per pound) peeled and deveined, tails on
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) smoked paprika
  • 1 teaspoon(s) garlic powder
  • 3/4 teaspoon(s) salt
  • 1/8 teaspoon(s) cayenne pepper


  1. Preheat the oven to 425. Spray a baking seat with cooking spray.
  2. Rinse the shrimp then dry then well with paper towel. In a large bowl stir together oil, paprika, garlic powder, salt and cayenne until combined. Add the shrimp and toss to coat evenly.

  3. Place the baking sheet in the oven for 4 minutes to preheat it. Place the shrimp on it and cook for 6 minutes; then turn and cook until just opaque in the center, about 4 minutes more. Transfer to a platter and serve.
February 2012

This recipe is a personal recipe added by lynnjr and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp with Garlic and Smoked Paprika Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy