Photo: Dasha Wright
Prep Time
15 Mins
Cook Time
3 Mins
Yield
Makes 4 servings (serving size: 1 1/4 cups salad mixture, 5 shrimp, and 2 teaspoons dressing)

How to Make It

Step 1

Season shrimp with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat; add shrimp and fennel seeds to pan. Cook until shrimp are opaque, turning often (about 3 minutes). Remove pan from heat; toss shrimp with 1 tablespoon lemon juice.

Step 2

In a large bowl, combine watercress, fennel, radishes, remaining olive oil, and remaining lemon juice, tossing well.

Step 3

Divide salad among 4 plates; top each evenly with shrimp, mint, and cheese.

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