Shrimp with Feta

Ingredients

• 1 teaspoon olive oil
• 1 1/2 pounds large shrimp, peeled and deveined
• 1 cup sliced green onions
• 4 garlic cloves, minced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon ground red pepper
• 3/4 cup (3 ounces) crumbled feta cheese

Preparation

1. 1. Preheat broiler.
2. 2. Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; cook, stirring constantly, 3 minutes or until done. Divide shrimp evenly among 4 individual gratin dishes; set aside.
3. 3. Return pan to medium-high heat. Add green onions and garlic; cook, stirring constantly, 1 minute. Add tomatoes, oregano, basil, sweetener, and red pepper; cook 3 minutes or until liquid almost evaporates. Spoon tomato mixture evenly over shrimp, and sprinkle with cheese.
4. 4. Broil 5 minutes or until cheese softens (cheese will not melt).
5. carbo rating: 7