Shrimp With Feta

This dish can be ready to serve in about 30 minutes. Simply buy peeled and deveined shrimp from your supermarket's seafood department


4 servings

Recipe from

Oxmoor House

Nutritional Information

Calories 237
Fat 7.6 g
Satfat 3.8 g
Protein 32.9 g
Carbohydrate 8.8 g
Cholesterol 282 mg
Iron 5.6 mg
Sodium 711 mg
Caloriesfromfat 29 %
Fiber 1.5 g
Calcium 219 mg


1 teaspoon olive oil
1 1/2 pounds large shrimp, peeled and deveined
1 cup sliced green onions
4 garlic cloves, minced
1 (14.5-ounce) can diced tomatoes, undrained
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon sugar
1/4 teaspoon ground red pepper
3/4 cup (3 ounces) crumbled feta cheese


Preheat broiler.

Heat oil in a large nonstick skillet over medium-high heat until hot. Add shrimp; cook, stirring constantly, 3 minutes or until done. Divide shrimp evenly among 4 individual gratin dishes; set aside.

Return skillet to medium-high heat. Add green onions and garlic; cook, stirring constantly, 1 minute. Add tomatoes, oregano, basil, sugar, and red pepper; cook 3 minutes or until liquid almost evaporates. Spoon tomato mixture evenly over shrimp, and sprinkle with cheese.

Broil 5 minutes or until cheese softens. (Cheese will not melt.)