Shrimp with Creamy Orange-Chipotle Sauce

Very tasty.

I followed the directions exactly except I served it over hash potatoes sauteed with bacon and red bell pepper. We loved the shrimp, but the sauce was way way too spicy - and we like spicy foods. I had to wipe the sauce off. So use just a portion of a chipotle if you want to actually taste anything else.

simple and super easy served with pasta. I tossed the pasta shrimp and sauce with a little bit of the pasta water. i would make this one again

This was super yummy but VERY spicy!!! If you don't like spicy food you probably wouldn't enjoy this.

The pro is that is was VERY easy to make if your short of time. For me though I did not feel there was enough flavor to it. The chipotle seemed to over power the orange rind and I only used one pepper as recipe called for. I would have liked the sauce to be thicker and less of a liquid. Overall it was just ok but with some improvements to the recipe you could have a good dish on your hands.

Very fast cook! Loved the presentation on our plate and the sauce was super easy to make. The total prep and cook time was less than 20 minutes and it's a beautiful dish. However, if you are not reading it correctly, you might make a few crucial errors, as I did: see below. NOTE TO OTHERS: REVIEW THE STATEMENT ABOVE "1 large chipotle chile, canned in adobo sauce". THE CAN COMES WITH SEVERAL CHILES AND YOU ONLY NEED ONE. I ACCIDENTALLY USED THE ENTIRE CAN TO MAKE MY SAUCE. ANOTHER CRUCIAL ERROR IN PREPARATION: I PUT THE SAUCE AND SHRIMP TOGETHER AND THEN PLATED THE MEAL OVER JASMINE RICE. SEE THE STATEMENT MARKED 'YIELD' ABOVE: "4 servings (serving size: 1/2 cup shrimp and 2 tablespoons sauce). WE USED WAY TOO MUCH SAUCE. Sorry about the caps, but DUDE! It was SPICY!!!! My last suggestion: cut the spice with a little sour cream or greek yogurt.

This is a very simple recipe, and it's my husband's favorite healthy meal. I have made this many times! I make a little more of the sauce and serve it atop rice. Be warned though, it is very spicy. If you don't like spicy decrease the amount of chile by half.

This is great...IF you like spicy! Very easy to make and low in calories and fat. When I say spicy, I mean HOT.