Photo: Oxmoor House
Prep Time
3 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 1/2 cup shrimp and 2 tablespoons sauce)

The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile.

How to Make It

Step 1

Place first 3 ingredients in a blender; process until smooth.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray; add shrimp. Coat shrimp with cooking spray; sprinkle with cumin and salt. Sauté 4 minutes or until shrimp are done, stirring frequently. Transfer shrimp to a serving platter. Reduce heat to medium, add half-and-half mixture to pan, and cook 1 minute, stirring constantly. Pour sauce over shrimp; sprinkle with cilantro. Serve over linguine, if desired.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast

Ratings & Reviews