Coastal Living APRIL 2011
1. Bring 3 quarts water to a boil in a large pot. Stir in Old Bay seasoning and shrimp. Cook 2 to 3 minutes or until shrimp turn pink. Drain, but do not rinse seasoning off shrimp.
2. Combine ketchup and remaining ingredients in a bowl. Serve with hot or chilled boiled shrimp.
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