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Shrimp with Zesty Cocktail Sauce

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep time 4 mins
Cook time 8 mins
Yield Makes 6 servings

Ingredients

  • 1/4 cup Old Bay seasoning
  • 3 pounds medium shrimp, peeled and deveined
  • 2/3 cup ketchup
  • 1/3 cup chili sauce
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce

How to Make It

  1. Bring 3 quarts water to a boil in a large pot. Stir in Old Bay seasoning and shrimp. Cook 2 to 3 minutes or until shrimp turn pink. Drain, but do not rinse seasoning off shrimp.

  2. Combine ketchup and remaining ingredients in a bowl. Serve with hot or chilled boiled shrimp.