Prep Time
4 Mins
Cook Time
8 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

How to Make It

Step 1

Bring 3 quarts water to a boil in a large pot. Stir in Old Bay seasoning and shrimp. Cook 2 to 3 minutes or until shrimp turn pink. Drain, but do not rinse seasoning off shrimp.

Step 2

Combine ketchup and remaining ingredients in a bowl. Serve with hot or chilled boiled shrimp.

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