Shrimp with Cilantro and Lime

Serve this spicy shrimp mixture over a bed of shredded lettuce or mixed greens.

Yield: 4 servings (serving size: about 1 1/2 cups)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 196
  • Calories from fat: 0.0%
  • Fat: 6.2g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 30.5g
  • Carbohydrate: 2.9g
  • Fiber: 0.3g
  • Cholesterol: 226mg
  • Iron: 3.8mg
  • Sodium: 512mg
  • Calcium: 85mg

Ingredients

  • 1 3/4 pounds large shrimp, peeled and deveined
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon grated lime rind
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

  1. 1. Combine first 5 ingredients in a large bowl; toss well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 4 minutes or until shrimp are done. Remove from heat; stir in cilantro and remaining ingredients.
  2. carbo rating: 3
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