Shrimp with Cilantro and Lime

recipe
Serve this spicy shrimp mixture over a bed of shredded lettuce or mixed greens.

Yield:

4 servings (serving size: about 1 1/2 cups)

Recipe from

Oxmoor House

Nutritional Information

Calories 196
Caloriesfromfat 0.0 %
Fat 6.2 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 30.5 g
Carbohydrate 2.9 g
Fiber 0.3 g
Cholesterol 226 mg
Iron 3.8 mg
Sodium 512 mg
Calcium 85 mg

Ingredients

1 3/4 pounds large shrimp, peeled and deveined
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
2 garlic cloves, minced
1 tablespoon olive oil
1/4 cup chopped fresh cilantro
1 teaspoon grated lime rind
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

1. Combine first 5 ingredients in a large bowl; toss well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 4 minutes or until shrimp are done. Remove from heat; stir in cilantro and remaining ingredients.

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook,

Oxmoor House

January 2005
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