Yield
4 servings (serving size: about 1 1/2 cups)

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; toss well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, and sauté 4 minutes or until shrimp are done. Remove from heat; stir in cilantro and remaining ingredients.

Step 2

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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