It's all about the dressing in this super-quick salad: If you like your food spicy, use it generously. You may want to taste the dressing as you make it and adjust the quantity of harissa accordingly, though, since the heat varies by brand.
Sunset DECEMBER 2011
Put arugula, beans, celery, parsley, and shrimp in a large bowl. Mix remaining ingredients in a small bowl and serve on the side to add to salad.
*Find harissa, a North African chile-and-spice paste, in the international foods aisle.
Note: Nutritional analysis is per serving.
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