Loved this recipe. Didn't have arugula or pine nuts, but substituted mixed greens and did not miss the nuts. The shrimp and the roasted red peppers were the star of the dish. Would definitely make again. This issue of CL has some great dishes.
Herbed Shrimp and White Bean Salad
lennyJ Posted: 07/24/11
Modobie Posted: 08/10/11
Just finished this surprising salad and enjoyed it so much I had to write a review! I receive these recipe suggestions at work, so I can hit the market on my way home if something sounds especially good... this did. I had everything on hand except the shrimp; this is where an herb garden comes in handy! Following the recipe to the letter, it did not disappoint, I will make it again and not change a thing. The taste was lemony and fresh, and not fishy in the least. Five stars from this family!
lilsnack8 Posted: 08/19/11
Excellent, and super easy. I used an arugula and spinach mix, and I added 1/8 cup of feta crumbles per serving. YUM.
PKFletcher Posted: 05/28/12
This salad was very easy to make and delicious. I made the dressing in the morning and marinated the beans until I made the shrimp.