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Shrimp, Watermelon, and Feta Salad

Prep time 15 mins
Yield Makes 4 servings

Ingredients

  • 3 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons honey
  • 2 drops hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound jumbo cooked peeled and deveined shrimp with tails
  • 1/2 small red onion, very thinly sliced
  • 1/4 cup thinly sliced fresh mint or small mint leaves, divided
  • 4 cups seedless watermelon, cubed or cut into small wedges
  • 4 cups baby arugula
  • 3 ounces feta cheese, crumbled (about 3/4 cup)

How to Make It

  1. Whisk together first 6 ingredients in a large bowl. Add shrimp, onion, and 2 tablespoons mint; toss well. Add watermelon, tossing very gently.

  2. Divide arugula among 4 serving plates; top with shrimp mixture. Sprinkle with feta and remaining 2 tablespoons mint.