Shrimp, Watermelon, and Feta Salad



Makes 4 servings

Recipe from

Coastal Living

Recipe Time

Prep: 15 Minutes


3 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 1/2 teaspoons honey
2 drops hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound jumbo cooked peeled and deveined shrimp with tails
1/2 small red onion, very thinly sliced
1/4 cup thinly sliced fresh mint or small mint leaves, divided
4 cups seedless watermelon, cubed or cut into small wedges
4 cups baby arugula
3 ounces feta cheese, crumbled (about 3/4 cup)


1. Whisk together first 6 ingredients in a large bowl. Add shrimp, onion, and 2 tablespoons mint; toss well. Add watermelon, tossing very gently.

2. Divide arugula among 4 serving plates; top with shrimp mixture. Sprinkle with feta and remaining 2 tablespoons mint.

Laraine Perri,

Coastal Living

July 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note