Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add shrimp; sauté for 4 minutes or until done. Remove shrimp from pan.
Add 1 1/2 teaspoons oil and garlic to pan; sauté 1 minute. Carefully add vodka; cook 1 minute. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Stir in pasta and shrimp. Sprinkle with remaining basil.
Fantastic! This was super easy to make and absolutely delicious. I made it with a can of Hunts tomato sauce and thought it might need some doctoring. It didn't. I would serve this to company and no question will make this again. This one is a keeper!
I thought this was a good recipe for a quick weeknight meal, but could maybe use a bit of spicing up. Might make my own marinara next time or at least sautee some onion before adding the garlic. We added red pepper flakes at the table and served with a side salad.
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