Yield
4 servings (serving size: about 3/4 cup)
Randy Mayor

How to Make It

Step 1

Combine first 9 ingredients in a small bowl. Add vinegar, stirring to form a paste; set aside.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and sauté for 2 minutes. Stir in 2 tablespoons ginger and garlic; sauté for 20 seconds. Add spice paste; cook 30 seconds, stirring constantly. Stir in broth and raisins. Simmer, uncovered, 10 minutes. Add shrimp; cook for 4 minutes or until shrimp are done, stirring occasionally.

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