- 2 cups Slow Cooker Marinara
- 1/2 cup unsalted chicken stock
- 2 teaspoons garam masala
- 1 teaspoon hot paprika
- 1 pound red potatoes, quartered
- 1 pound peeled and deveined shrimp
- Hot cooked rice
- Garnish: fresh cilantro
- calories 343
- fat 4.6 g
- satfat 0.7 g
- sodium 485 mg
How to Make It
Bring marinara, chicken stock, garam masala, paprika, and potatoes to a boil in a large saucepan. Cover, reduce heat, and simmer 15 minutes. Add shrimp; cover and cook for 6 minutes. Serve over rice, and garnish, if desired.
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