Prep Time
15 Mins
Cook Time
10 Mins
Yield
2 servings (serving size: 1 cup shrimp mixture and 1/2 cup rice)

How to Make It

Heat oil in a large skillet over medium-high heat. Add garlic, bell pepper, and onion; sauté 3 minutes or until tender. Stir in flour and Creole seasoning; cook 1 minute, stirring constantly. Reduce heat to medium; add shrimp, broth, and hot sauce. Simmer, uncovered, 5 minutes or until shrimp mixture thickens, stirring occasionally. Serve over hot cooked rice. Sprinkle with parsley before serving, if desired.

Oxmoor House Healthy Eating Collection

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