Prep Time
15 Mins
Cook Time
10 Mins
Yield
4 Servings

Instead of take-out, make  an easy shrimp stir-fry for dinner using steamed brown rice, forzen shrimp, and frozen stir-fry vegetables.

How to Make It

Step 1

In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside.

Step 2

Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes. Transfer to plate.

Step 3

Add vegetables and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Return shrimp to pan and toss to coat. Serve with rice.

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