Shrimp Étouffée

  • dnasaint Posted: 11/14/10
    Worthy of a Special Occasion

    I've made this several times, and each time it has turned out well. I would make it with crawfish, but can't find any in this area. I'm planning to try freezing it for an easy meal during the holidays. Has anyone tried freezing it?

  • thesandman Posted: 07/11/11
    Worthy of a Special Occasion

    This is AWESOME, and super quick to make =-)

advertisement

More From Food & Wine