Photo: Karry Hosford
Yield
6 servings (serving size: 2/3 cup shrimp mixture and 2/3 cup grits)

Cooking the grits in a combination of milk and chicken broth gives them a rich flavor and creamy texture.

How to Make It

Step 1

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper and shrimp; saute 7 minutes or until shrimp are done. Add tomato and onions; cook 3 minutes, stirring frequently. Remove from heat; keep warm.

Step 2

Bring milk and broth to a boil in a large saucepan over medium-high heat; gradually stir in grits. Cover, reduce heat to low, and simmer 5 minutes or until thick, stirring occasionally. Add cheese and Worcestershire, stirring until cheese melts. Serve shrimp mixture over grits.

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