Shrimp, Tomatoes, Roasted Peppers with Pasta

Community Recipe from


  • 1 can(s) Italian tomatoes
  • 1 teaspoon(s) chopped garlic
  • 3 tablespoon(s) olive oil
  • 1 teaspoon(s) Kosher salt
  • 1/2 teaspoon(s) pepper
  • 2 pound(s) raw Shrimp peeled and deveined
  • 1/2 cup(s) roasted bell peppers
  • chopped basil
  • Feta cheese
  • 2 tablespoon(s) lemon juice
  • pasta
  • capers
  • bread crumbs


  1. Preheat to 450 degrees. Stir together in skillet: tomatoes, garlic, olive oil, salt, pepper - simmer until heated through, about 10 minutes. Stir in shrimp and roasted peppers and capers. Cook until shrimp is cooked through - about 5 minutes. Toss basil, Feta cheese, lemon juice and bread crumbs together. Put shrimp mixture in casserole dish, top with Feta mixture. Bake 15 minutes. Serve over cooked pasta.
May 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp, Tomatoes, Roasted Peppers with Pasta Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy