Delicious combination of flavors; it ranks among our all-time favorite summer salads. I used white balsamic vinegar instead of the dark and added chunks of fresh mozzarella cheese to the salad. Served with a side of pretzel bread heated on the grill along with the shrimp. Wonderful!
Shrimp, Tomato, and Watermelon Salad
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Sarah9276 Posted: 07/05/11