Shrimp with Tomato & Feta

Recipe from Athenos Feta

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  • 1/2 cup chopped onions
  • 2 tablespoons oil
  • 1 can (28 oz.) Italian-style plum tomatoes, drained, cut up
  • 1/3 cup dry white wine
  • 2 teaspoons dried oregano leaves
  • 1 pound cleaned medium shrimp
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cups hot cooked rice


  1. COOK and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
  2. ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
  3. SPRINKLE with cheese; cook 1 min. Stir in parsley. Serve over rice.
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