Shrimp with Tomato & Feta

Recipe from Athenos Feta

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 cup chopped onions
  • 2 tablespoons oil
  • 1 can (28 oz.) Italian-style plum tomatoes, drained, cut up
  • 1/3 cup dry white wine
  • 2 teaspoons dried oregano leaves
  • 1 pound cleaned medium shrimp
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cups hot cooked rice

Preparation

  1. COOK and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
  2. ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
  3. SPRINKLE with cheese; cook 1 min. Stir in parsley. Serve over rice.
  4.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shrimp with Tomato & Feta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy