Prep Time
20 Mins
Cook Time
12 Mins
Yield
4 Servings

How to Make It

Step 1

COOK and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.

Step 2

ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.

Step 3

SPRINKLE with cheese; cook 1 min. Stir in parsley. Serve over rice.

Step 4

 

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