Shrimp and Tofu Pad Thai

  • JeffTracy86 Posted: 04/05/10
    Worthy of a Special Occasion

    Awesome, healthy pad thai!!! We loved it. We will make this over and over.

  • kayakGirl21 Posted: 11/23/13
    Worthy of a Special Occasion

    This was really good and I'm sure I'll make it again because it was easy but I don't think it tasted like a traditional Pad Thai. I did modify the recipe a little. Instead of cabbage I added two scrambled eggs, bean sprouts, and 1 c. shredded carrots to make it more traditional. I also used 1/2 lb of noodles so we wouldn't have left overs.

  • Peggycb Posted: 01/10/14
    Worthy of a Special Occasion

    This is the best pad Thai . I won't order out, b/c this is sooooo much better.

  • drmeghan Posted: 01/12/14
    Worthy of a Special Occasion

    One of my go to recipes. We sometimes do it as shrimp and chicken instead of shrimp and tofu, or just do shrimp. Sometimes we do extra cabbage instead of the rice noodles. Overall, a very flavorful dish.

advertisement

More From Cooking Light