These are so easy and delicious! The shrimp would be great skewered, and cooked on the grill. Never thought of adding lime to sour cream (we used fat free- still terrific!). We'll definitely make this again. We made a simple Tex Mex Coleslaw to go with it, along with some mashed black beans. We used 1 1/2 lbs of shrimp, and increased the recipe to be sure we had enough (although we didn't need to, there was plenty...craving tomorrow's leftovers!) Also, we used low carb flour tortillas.
Shrimp Tacos with Lime Crema
SarahBrown82 Posted: 03/18/12