Shrimp Tacos with Lime Crema

Seasoned sauteed shrimp, shredded lettuce, and diced red onion make up the tasty filling for Shrimp Tacos with Lime Crema.

Yield: Makes 4 servings (serving size: 2 tortillas, 1 tablespoon onion, 1/2 cup lettuce, 4 ounces shrimp, 2 tablespoons crema)
Recipe from CarbLovers Diet

Nutritional Information

Amount per serving
  • Calories: 258
  • Fat: 7.3g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 1g
  • Protein: 20g
  • Carbohydrate: 29g
  • Fiber: 4g
  • Cholesterol: 155mg
  • Iron: 0.0mg
  • Sodium: 665mg
  • Calcium: 0.0mg

Ingredients

  • 1 pound medium shrimp, peeled and deveined
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon pepper
  • 1/2 cup reduced-fat sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon olive oil
  • 1 tablespoon lime juice
  • 8 (6-inch) corn tortillas, warmed
  • 2 cups shredded lettuce
  • 1/4 cup finely diced red onion

Preparation

  1. In a medium bowl, toss shrimp with chili powder, cumin, and pepper. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. Remove from heat; toss with 1 tablespoon lime juice. Fill warmed corn tortillas with shredded lettuce, shrimp mixture and diced red onion; drizzle tacos with lime crema.
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