Shrimp Tacos with Lime Crema

Shrimp Tacos with Lime Crema
Seasoned sauteed shrimp, shredded lettuce, and diced red onion make up the tasty filling for Shrimp Tacos with Lime Crema.

Yield:

Makes 4 servings (serving size: 2 tortillas, 1 tablespoon onion, 1/2 cup lettuce, 4 ounces shrimp, 2 tablespoons crema)

Nutritional Information

Calories 258
Fat 7.3 g
Satfat 2.7 g
Monofat 2.3 g
Polyfat 1 g
Protein 20 g
Carbohydrate 29 g
Fiber 4 g
Cholesterol 155 mg
Iron 0.0 mg
Sodium 665 mg
Calcium 0.0 mg

Ingredients

1 pound medium shrimp, peeled and deveined
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/2 cup reduced-fat sour cream
1 tablespoon lime juice
1 teaspoon olive oil
1 tablespoon lime juice
8 (6-inch) corn tortillas, warmed
2 cups shredded lettuce
1/4 cup finely diced red onion

Preparation

In a medium bowl, toss shrimp with chili powder, cumin, and pepper. In a small bowl, stir together sour cream and 1 tablespoon lime juice. Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. Remove from heat; toss with 1 tablespoon lime juice. Fill warmed corn tortillas with shredded lettuce, shrimp mixture and diced red onion; drizzle tacos with lime crema.