Shrimp Tacos with Grilled Corn Salsa

Prep: 8 minutes; Marinate: 30 minutes; Cook: 10 minutes.

Yield: Makes 4 servings
Recipe from Coastal Living

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  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lime juice
  • 1 tablespoon Mexican or taco seasoning mix
  • 8 flour or corn tortillas
  • 2 cups thinly shredded cabbage
  • Grilled Corn Salsa


  1. 1. Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.
  2. 2. Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.
  3. 3. Wrap tortillas in foil; grill until warm.
  4. 4. Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.
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