Shrimp Tacos with Grilled Corn Salsa
Prep: 8 minutes; Marinate: 30 minutes; Cook: 10 minutes.
Yield: Makes 4 servings
Recipe from
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons fresh lime juice
- 1 tablespoon Mexican or taco seasoning mix
- 8 flour or corn tortillas
- 2 cups thinly shredded cabbage
- Grilled Corn Salsa
Preparation
- 1. Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.
- 2. Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.
- 3. Wrap tortillas in foil; grill until warm.
- 4. Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.
Shrimp Tacos with Grilled Corn Salsa Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American, Southwest
- MAIN INGREDIENT: Shellfish
- COOKING METHOD: Grill
- PUBLICATION: Coastal Living
More Recipes for Main Dishes
-
Grilled Shrimp Tacos
Real Simple -
Citrus Shrimp Tacos
Southern Living -
Spicy Shrimp Tacos with Grilled Tomatillo Salsa
Cooking Light
advertisement
Fire up your grill
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy