Prep: 8 minutes; Marinate: 30 minutes; Cook: 10 minutes.
Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.
Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.
Wrap tortillas in foil; grill until warm.
Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.
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