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Shrimp Tacos with Grilled Corn Salsa

Yield Makes 4 servings
Prep: 8 minutes; Marinate: 30 minutes; Cook: 10 minutes.


  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lime juice
  • 1 tablespoon Mexican or taco seasoning mix
  • 8 flour or corn tortillas
  • 2 cups thinly shredded cabbage
  • Grilled Corn Salsa

How to Make It

  1. Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.

  2. Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.

  3. Wrap tortillas in foil; grill until warm.

  4. Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.