Yield
Makes 4 servings

How to Make It

Step 1

Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.

Step 2

Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.

Step 3

Wrap tortillas in foil; grill until warm.

Step 4

Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.

Ratings & Reviews