Shrimp Tacos with Grilled Corn Salsa

Prep: 8 minutes; Marinate: 30 minutes; Cook: 10 minutes.


Makes 4 servings

Recipe from

Coastal Living


1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 teaspoons fresh lime juice
1 tablespoon Mexican or taco seasoning mix
8 flour or corn tortillas
2 cups thinly shredded cabbage


1. Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.

2. Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.

3. Wrap tortillas in foil; grill until warm.

4. Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.

Julia Rutland,

Coastal Living

July 2009
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