Shrimp Tacos with Grilled Corn Salsa

recipe
Prep: 8 minutes; Marinate: 30 minutes; Cook: 10 minutes.

Yield:

Makes 4 servings

Recipe from

Coastal Living

Ingredients

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 teaspoons fresh lime juice
1 tablespoon Mexican or taco seasoning mix
8 flour or corn tortillas
2 cups thinly shredded cabbage

Preparation

1. Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.

2. Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.

3. Wrap tortillas in foil; grill until warm.

4. Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.

Julia Rutland,

Coastal Living

July 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note