1. Combine first 4 ingredients in a bowl. Cover and let stand 30 minutes.
2. Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.
3. Wrap tortillas in foil; grill until warm.
4. Assemble tacos with tortillas, cabbage, and shrimp. Top with Grilled Corn Salsa.