Shrimp Tacos

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  • 1 1/2 pound(s) Shrimp Peeled and deveined
  • 1 1/2 teaspoon(s) each, cumin, chili powder, oregano Mix with garlic powder
  • 1 teaspoon(s) Garlic powder
  • 1 tablespoon(s) Olive oil
  • Shredded Mexican cheese
  • Flour or corn tortillas
  • Toppings- sliced avocado, bagged shredded cabbage, and Brianna's
  • Chipolte Cheddar dressing


  1. Mix olive oil with shrimp. Add spice mix. Cook in grill wok until done( don't overlook). Heat tortillas and serve.
June 2013

This recipe is a personal recipe added by CarlaBranch and has not been tested or endorsed by MyRecipes.

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