Prep Time
30 Mins
Chill Time
30 Mins
Cook Time
10 Mins
Yield
Yields: 8 tacos (serving size: 1 taco)
Photo: Kate Sears; Styling: Gerri Williams for James Reps 

How to Make It

Step 1

Make filling: In a large bowl, thoroughly combine all filling ingredients, except shrimp. Add shrimp and toss to coat. Cover and refrigerate for 30 minutes.

Step 2

Make slaw: In a large bowl, whisk mayonnaise, sour cream, lime juice, chile and adobo sauce. Add broccoli slaw mix, onion and cilantro. Mix well. Season with salt. Cover and refrigerate.

Step 3

Preheat oven to 300ºF. Wrap tortillas in foil and bake for 10 minutes to soften.

Step 4

Place a skillet large enough to hold shrimp in a single layer over medium heat. Cook shrimp until just opaque and cooked through, 3 to 5 minutes, turning once.

Step 5

Divide shrimp among tortillas, top with slaw and 1 Tbsp. salsa.

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